The spicy shrimp entree was three dinky shrimp. I had the pork medallions, let's make that one pork medallion the size of a Kennedy half-dollar on a small pile of some starch, I think potatoes, that's how memorable it was. Sure you get all you can eat but it would take four trips to get one normal dinner portion. First off they give you a tiny tray which holds two small pie plates, which is what they serve the entrees on. that they have used the excuse of Covid to jack up their prices, reduce variety and portion size, and adopt the cafeteria style where you point at things and the staff hands it to you as opposed to serving yourself. Today I went there and much to my dismay discovered.
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